Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (121g) | |||
Calories | 379 | ||
% Daily Value * | |||
Total Fat 20.4g | 26% | ||
Saturated Fat 8.9g | 45% | ||
Trans Fat --g | |||
Cholesterol 52mg | 17% | ||
Sodium 1124.1mg | 47% | ||
Total Carbohydrate 31.7g | 12% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 16.3g | 33% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.6mcg | 18% | ||
Iron 2.6mg | 14% | ||
Calcium 832.5mg | 64% | ||
Potassium 268.6mg | 6% | ||
Phosphorus 504.6mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |