| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (164g) | |||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 23mg | 8% | ||
| Sodium 870.8mg | 36% | ||
| Total Carbohydrate 34.8g | 13% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 80.4mg | 6% | ||
| Potassium 346mg | 7% | ||
| Phosphorus 150.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||