Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 606 | ||
% Daily Value * | |||
Total Fat 36.3g | 47% | ||
Saturated Fat 13.7g | 69% | ||
Trans Fat --g | |||
Cholesterol 85.8mg | 29% | ||
Sodium 1822.6mg | 76% | ||
Total Carbohydrate 40.8g | 15% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 3.6g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 28.5g | 57% | ||
Vitamin C 10.7mg | 12% | ||
Vitamin D 3.1mcg | 16% | ||
Iron 2.9mg | 16% | ||
Calcium 478.4mg | 37% | ||
Potassium 559mg | 12% | ||
Phosphorus 494mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |