| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 606 | ||
| % Daily Value * | |||
| Total Fat 36.3g | 47% | ||
| Saturated Fat 13.7g | 69% | ||
| Trans Fat --g | |||
| Cholesterol 85.8mg | 29% | ||
| Sodium 1822.6mg | 76% | ||
| Total Carbohydrate 40.8g | 15% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.5g | 57% | ||
| Vitamin C 10.7mg | 12% | ||
| Vitamin D 3.1mcg | 16% | ||
| Iron 2.9mg | 16% | ||
| Calcium 478.4mg | 37% | ||
| Potassium 559mg | 12% | ||
| Phosphorus 494mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||