| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 11.1g | 14% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 32.5mg | 11% | ||
| Sodium 905mg | 38% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 88.5mg | 7% | ||
| Potassium 219.5mg | 5% | ||
| Phosphorus 134.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||