| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 16.6g | 21% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 55.8mg | 19% | ||
| Sodium 1309.8mg | 55% | ||
| Total Carbohydrate 32.6g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19g | 38% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 2.9mg | 16% | ||
| Calcium 483.6mg | 37% | ||
| Potassium 330.2mg | 7% | ||
| Phosphorus 361.2mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||