| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (154g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 55.4mg | 18% | ||
| Sodium 1236.6mg | 52% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 2.4mg | 13% | ||
| Calcium 463.5mg | 36% | ||
| Potassium 329.6mg | 7% | ||
| Phosphorus 349.6mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||