| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 53.5mg | 18% | ||
| Sodium 1195.6mg | 50% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.4g | 35% | ||
| Vitamin C 5.7mg | 6% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 2.4mg | 13% | ||
| Calcium 340.2mg | 26% | ||
| Potassium 341.8mg | 7% | ||
| Phosphorus 288.4mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||