| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 699 | ||
| % Daily Value * | |||
| Total Fat 30.6g | 39% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 91.8mg | 31% | ||
| Sodium 1348.9mg | 56% | ||
| Total Carbohydrate 57.8g | 21% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.4g | 91% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 5mg | 28% | ||
| Calcium 359.5mg | 28% | ||
| Potassium 558.4mg | 12% | ||
| Phosphorus 487.1mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||