| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (189g) | |||
| Calories | 421 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 69.9mg | 23% | ||
| Sodium 909.1mg | 38% | ||
| Total Carbohydrate 50.1g | 18% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.8g | 52% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 4mg | 22% | ||
| Calcium 132.3mg | 10% | ||
| Potassium 400.7mg | 9% | ||
| Phosphorus 232.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||