| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (186g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 50.2mg | 17% | ||
| Sodium 1082.5mg | 45% | ||
| Total Carbohydrate 56.1g | 20% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 29.8g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 2.7mg | 15% | ||
| Calcium 106mg | 8% | ||
| Potassium 453.8mg | 10% | ||
| Phosphorus 200.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||