| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 57.1mg | 19% | ||
| Sodium 599.8mg | 25% | ||
| Total Carbohydrate 33.3g | 12% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.7g | 49% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0.54mcg | 3% | ||
| Iron 3.1mg | 17% | ||
| Calcium 108.8mg | 8% | ||
| Potassium 327.8mg | 7% | ||
| Phosphorus 223mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||