| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (218g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 54.5mg | 18% | ||
| Sodium 974.5mg | 41% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 3.2mg | 18% | ||
| Calcium 115.5mg | 9% | ||
| Potassium 324.8mg | 7% | ||
| Phosphorus 222.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||