| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 602 | ||
| % Daily Value * | |||
| Total Fat 33g | 42% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 76.2mg | 25% | ||
| Sodium 1788.2mg | 75% | ||
| Total Carbohydrate 49.3g | 18% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 10.3g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.5g | 55% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 3.7mg | 20% | ||
| Calcium 317.5mg | 24% | ||
| Potassium 462.3mg | 10% | ||
| Phosphorus 345.4mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||