| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 7g | 17% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 48.2mg | 16% | ||
| Sodium 521.9mg | 35% | ||
| Total Carbohydrate 26.4g | 22% | ||
| Dietary Fiber 1.5g | 6% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.9g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 84mg | 8% | ||
| Potassium 221.8mg | 9% | ||
| Phosphorus 185.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||