| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 531 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 95.6mg | 32% | ||
| Sodium 934.5mg | 39% | ||
| Total Carbohydrate 62.5g | 23% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 13.9g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41g | 82% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 30% | ||
| Calcium 176.9mg | 14% | ||
| Potassium 451.7mg | 10% | ||
| Phosphorus 320.3mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||