| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 689 | ||
| % Daily Value * | |||
| Total Fat 37.1g | 48% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 86.8mg | 29% | ||
| Sodium 1740mg | 73% | ||
| Total Carbohydrate 60.3g | 22% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.1g | 56% | ||
| Vitamin C 0.72mg | 1% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 3.9mg | 21% | ||
| Calcium 407.3mg | 31% | ||
| Potassium 419.3mg | 9% | ||
| Phosphorus 467.5mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||