| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 8.4mg | 3% | ||
| Sodium 199.3mg | 8% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.57mg | 3% | ||
| Calcium 21.7mg | 2% | ||
| Potassium 75.3mg | 2% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||