| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (173g) | |||
| Calories | 533 | ||
| % Daily Value * | |||
| Total Fat 21.3g | 27% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 38.1mg | 13% | ||
| Sodium 1496.5mg | 62% | ||
| Total Carbohydrate 65g | 24% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 0.87mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 3.7mg | 21% | ||
| Calcium 60.6mg | 5% | ||
| Potassium 501.7mg | 11% | ||
| Phosphorus 629.7mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||