Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (207g) | |||
Calories | 323 | ||
% Daily Value * | |||
Total Fat 11.9g | 15% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat --g | |||
Cholesterol 49.7mg | 17% | ||
Sodium 1196.5mg | 50% | ||
Total Carbohydrate 31.6g | 11% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 21.8g | 44% | ||
Vitamin C 28.2mg | 31% | ||
Vitamin D 0.21mcg | 1% | ||
Iron 2.3mg | 13% | ||
Calcium 188.4mg | 14% | ||
Potassium 343.6mg | 7% | ||
Phosphorus 219.4mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |