| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 577 | ||
| % Daily Value * | |||
| Total Fat 28.8g | 37% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 65.8mg | 22% | ||
| Sodium 1645.8mg | 69% | ||
| Total Carbohydrate 55.8g | 20% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27g | 54% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 2.8mg | 16% | ||
| Calcium 474.4mg | 36% | ||
| Potassium 658.3mg | 14% | ||
| Phosphorus 617.4mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||