| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (173g) | |||
| Calories | 353 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 64mg | 21% | ||
| Sodium 628mg | 26% | ||
| Total Carbohydrate 34g | 12% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 83mg | 6% | ||
| Potassium 416.9mg | 9% | ||
| Phosphorus 314.9mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||