| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 528 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 7.9g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 72.8mg | 24% | ||
| Sodium 954.2mg | 40% | ||
| Total Carbohydrate 45.1g | 16% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 527.8mg | 41% | ||
| Potassium 465.4mg | 10% | ||
| Phosphorus 442mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||