Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 528 | ||
% Daily Value * | |||
Total Fat 25.4g | 33% | ||
Saturated Fat 7.9g | 40% | ||
Trans Fat --g | |||
Cholesterol 72.8mg | 24% | ||
Sodium 954.2mg | 40% | ||
Total Carbohydrate 45.1g | 16% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 29.7g | 59% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 0.26mcg | 1% | ||
Iron 3.8mg | 21% | ||
Calcium 527.8mg | 41% | ||
Potassium 465.4mg | 10% | ||
Phosphorus 442mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |