| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 113.6mg | 38% | ||
| Sodium 1286.5mg | 54% | ||
| Total Carbohydrate 33.1g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.3g | 81% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 3.9mg | 22% | ||
| Calcium 99.4mg | 8% | ||
| Potassium 462.9mg | 10% | ||
| Phosphorus 335.1mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||