Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 494 | ||
% Daily Value * | |||
Total Fat 22.7g | 29% | ||
Saturated Fat 4.9g | 25% | ||
Trans Fat --g | |||
Cholesterol 45.6mg | 15% | ||
Sodium 1053.6mg | 44% | ||
Total Carbohydrate 46.7g | 17% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 25g | 50% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 352.8mg | 27% | ||
Potassium 614.4mg | 13% | ||
Phosphorus 324mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |