| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 577 | ||
| % Daily Value * | |||
| Total Fat 29.8g | 38% | ||
| Saturated Fat 9.9g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 65mg | 22% | ||
| Sodium 1274mg | 53% | ||
| Total Carbohydrate 45.4g | 17% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.7g | 63% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 4mg | 22% | ||
| Calcium 564.2mg | 43% | ||
| Potassium 631.8mg | 13% | ||
| Phosphorus 460.2mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||