| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 45.6mg | 15% | ||
| Sodium 1219.2mg | 51% | ||
| Total Carbohydrate 36.4g | 13% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.7g | 37% | ||
| Vitamin C 19mg | 21% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 124.8mg | 10% | ||
| Potassium 472.8mg | 10% | ||
| Phosphorus 237.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||