Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 398 | ||
% Daily Value * | |||
Total Fat 19.3g | 25% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 45.6mg | 15% | ||
Sodium 1219.2mg | 51% | ||
Total Carbohydrate 36.4g | 13% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 7.3g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 18.7g | 37% | ||
Vitamin C 19mg | 21% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 3.2mg | 18% | ||
Calcium 124.8mg | 10% | ||
Potassium 472.8mg | 10% | ||
Phosphorus 237.6mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |