| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 19% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 874mg | 38% | ||
| Total Carbohydrate 33.5g | 15% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29g | 17% | ||
| Vitamin C 4.4mg | 0% | ||
| Vitamin D 0.2mcg | 0% | ||
| Iron 3.5mg | 8% | ||
| Calcium 122mg | 5% | ||
| Potassium 420mg | 16% | ||
| Phosphorus 284mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||