| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 36% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 856mg | 57% | ||
| Total Carbohydrate 30.7g | 26% | ||
| Dietary Fiber 3.8g | 15% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30g | 33% | ||
| Vitamin C 3.6mg | 5% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3.3mg | 18% | ||
| Calcium 132mg | 13% | ||
| Potassium 460mg | 18% | ||
| Phosphorus 322mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||