| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 92.4mg | 31% | ||
| Sodium 625.8mg | 26% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.7g | 35% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 2.5mg | 14% | ||
| Calcium 145.6mg | 11% | ||
| Potassium 249.2mg | 5% | ||
| Phosphorus 221.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||