| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (214g) | |||
| Calories | 484 | ||
| % Daily Value * | |||
| Total Fat 27.2g | 68% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 207.6mg | 69% | ||
| Sodium 706.2mg | 47% | ||
| Total Carbohydrate 31.5g | 26% | ||
| Dietary Fiber 2.1g | 9% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.7g | 30% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 4.1mcg | 27% | ||
| Iron 4.6mg | 26% | ||
| Calcium 389.5mg | 39% | ||
| Potassium 475.1mg | 18% | ||
| Phosphorus 470.8mg | 67% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||