| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 254 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 23.6mg | 8% | ||
| Sodium 626.4mg | 26% | ||
| Total Carbohydrate 35.4g | 13% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.63mcg | 3% | ||
| Iron 3.1mg | 17% | ||
| Calcium 94.2mg | 7% | ||
| Potassium 212mg | 5% | ||
| Phosphorus 139.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||