| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 38.9mg | 13% | ||
| Sodium 888mg | 37% | ||
| Total Carbohydrate 30.1g | 11% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.1g | 26% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 2.5mg | 14% | ||
| Calcium 468.4mg | 36% | ||
| Potassium 230.9mg | 5% | ||
| Phosphorus 303mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||