| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 35.7mg | 12% | ||
| Sodium 623.1mg | 26% | ||
| Total Carbohydrate 16.5g | 6% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 1.7mg | 10% | ||
| Calcium 58.7mg | 5% | ||
| Potassium 245.7mg | 5% | ||
| Phosphorus 110.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||