Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 534 | ||
% Daily Value * | |||
Total Fat 28.8g | 37% | ||
Saturated Fat 9g | 45% | ||
Trans Fat --g | |||
Cholesterol 33.6mg | 11% | ||
Sodium 1208mg | 50% | ||
Total Carbohydrate 51g | 19% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 8.9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 17.1g | 34% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D 2.6mcg | 13% | ||
Iron 3.8mg | 21% | ||
Calcium 576mg | 44% | ||
Potassium 240mg | 5% | ||
Phosphorus 355.2mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |