| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 540 | ||
| % Daily Value * | |||
| Total Fat 30.8g | 39% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 45.6mg | 15% | ||
| Sodium 1226.4mg | 51% | ||
| Total Carbohydrate 46.8g | 17% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 16.6mg | 18% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 3.8mg | 21% | ||
| Calcium 141.6mg | 11% | ||
| Potassium 408mg | 9% | ||
| Phosphorus 184.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||