Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 540 | ||
% Daily Value * | |||
Total Fat 30.8g | 39% | ||
Saturated Fat 8.4g | 42% | ||
Trans Fat --g | |||
Cholesterol 45.6mg | 15% | ||
Sodium 1226.4mg | 51% | ||
Total Carbohydrate 46.8g | 17% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 8.8g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 17.9g | 36% | ||
Vitamin C 16.6mg | 18% | ||
Vitamin D 0.48mcg | 2% | ||
Iron 3.8mg | 21% | ||
Calcium 141.6mg | 11% | ||
Potassium 408mg | 9% | ||
Phosphorus 184.8mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |