| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 296 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 20% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 43mg | 14% | ||
| Sodium 653mg | 27% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 2.4mg | 13% | ||
| Calcium 76mg | 6% | ||
| Potassium 235mg | 5% | ||
| Phosphorus 124mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||