| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (189g) | |||
| Calories | 480 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 49.1mg | 16% | ||
| Sodium 1117mg | 47% | ||
| Total Carbohydrate 37.2g | 14% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 3.6mg | 20% | ||
| Calcium 115.3mg | 9% | ||
| Potassium 472.5mg | 10% | ||
| Phosphorus 219.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||