| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 34.7mg | 12% | ||
| Sodium 715mg | 30% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 0.82g | 3% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0.61mg | 1% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 2.2mg | 12% | ||
| Calcium 73.4mg | 6% | ||
| Potassium 262.1mg | 6% | ||
| Phosphorus 121.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||