Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (102g) | |||
Calories | 314 | ||
% Daily Value * | |||
Total Fat 18.6g | 24% | ||
Saturated Fat 7.3g | 36% | ||
Trans Fat --g | |||
Cholesterol 34.7mg | 12% | ||
Sodium 715mg | 30% | ||
Total Carbohydrate 24.3g | 9% | ||
Dietary Fiber 0.82g | 3% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 11.4g | 23% | ||
Vitamin C 0.61mg | 1% | ||
Vitamin D 0.51mcg | 3% | ||
Iron 2.2mg | 12% | ||
Calcium 73.4mg | 6% | ||
Potassium 262.1mg | 6% | ||
Phosphorus 121.4mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |