| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 34.7mg | 12% | ||
| Sodium 701.8mg | 29% | ||
| Total Carbohydrate 23.1g | 8% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 0.61mg | 1% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 2mg | 11% | ||
| Calcium 96.9mg | 7% | ||
| Potassium 288.7mg | 6% | ||
| Phosphorus 145.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||