| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 34.7mg | 12% | ||
| Sodium 685.4mg | 29% | ||
| Total Carbohydrate 22g | 8% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 0.61mg | 1% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 1.8mg | 10% | ||
| Calcium 97.9mg | 8% | ||
| Potassium 316.2mg | 7% | ||
| Phosphorus 174.4mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||