Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 266 | ||
% Daily Value * | |||
Total Fat 18.1g | 23% | ||
Saturated Fat 7.1g | 35% | ||
Trans Fat --g | |||
Cholesterol 34.9mg | 12% | ||
Sodium 625.6mg | 26% | ||
Total Carbohydrate 15.1g | 5% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 0.09mg | 0% | ||
Vitamin D 0.51mcg | 3% | ||
Iron 1.7mg | 9% | ||
Calcium 43.4mg | 3% | ||
Potassium 247.4mg | 5% | ||
Phosphorus 112.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |