| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 24% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 34.4mg | 11% | ||
| Sodium 630.5mg | 26% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 1.6mg | 9% | ||
| Calcium 45.6mg | 4% | ||
| Potassium 290.2mg | 6% | ||
| Phosphorus 158.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||