| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 46.9mg | 16% | ||
| Sodium 790.5mg | 33% | ||
| Total Carbohydrate 26.8g | 10% | ||
| Dietary Fiber 0.82g | 3% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 11.4mg | 13% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2.2mg | 12% | ||
| Calcium 131.6mg | 10% | ||
| Potassium 262.1mg | 6% | ||
| Phosphorus 147.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||