| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 291 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 46.9mg | 16% | ||
| Sodium 773.2mg | 32% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 108.1mg | 8% | ||
| Potassium 280.5mg | 6% | ||
| Phosphorus 157.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||