Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 247 | ||
% Daily Value * | |||
Total Fat 15.8g | 20% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat --g | |||
Cholesterol 46.8mg | 16% | ||
Sodium 696.2mg | 29% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 3.3g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 10.9mg | 12% | ||
Vitamin D 0.43mcg | 2% | ||
Iron 1.7mg | 9% | ||
Calcium 100.3mg | 8% | ||
Potassium 246.5mg | 5% | ||
Phosphorus 137.7mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |