Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (93g) | |||
Calories | 267 | ||
% Daily Value * | |||
Total Fat 16.1g | 21% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat --g | |||
Cholesterol 46.5mg | 16% | ||
Sodium 700.3mg | 29% | ||
Total Carbohydrate 19.4g | 7% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 10.9mg | 12% | ||
Vitamin D 0.47mcg | 2% | ||
Iron 1.6mg | 9% | ||
Calcium 102.3mg | 8% | ||
Potassium 292mg | 6% | ||
Phosphorus 186mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |