| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 267 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 46.5mg | 16% | ||
| Sodium 700.3mg | 29% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 102.3mg | 8% | ||
| Potassium 292mg | 6% | ||
| Phosphorus 186mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||